
Lentils and spinach and fake meat, oh my!
It’s official: I’ve been a VEGETARIAN for an entire week now. I decided to nix my carnivorous ways solely as a challenge to myself. It’s been slightly more difficult than I thought it would be, but I’ve managed to find a variety of substitutes and protein alternatives to hold me over. Vegetables haven’t always been on the top of my grocery list, but I’m learning to eat them with other foods. And so far, I’m liking the result!
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